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French Coconut Pie

Recipe information

  • Yield

    serves 6 to 8

Ingredients

4 tablespoons (1/2 stick) butter
2 eggs, beaten
1 tablespoon all-purpose flour
3/4 cup sugar
1 cup or 3 1/2-ounce can shredded coconut
1 cup milk
One 9-inch unbaked pie shell

Preparation

  1. Preheat oven to 400 degrees. Melt butter; add remaining ingredients. Pour into pie shell. Bake until firm, about 45 to 60 minutes.

Paula Deen's Kitchen Classics
TagsPieDessertCoconutFruitEasyBakingCookbooks
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