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Fragole con Vino

By Faith Willinger

3.8

(2)

Ingredients

1 pint local, seasonal strawberries
3 to 4 tablespoons sugar (or more, if you want to be really Italian)
1/2 cup quality wine (red, white or sparkling)

Preparation

  1. Clean the berries. Split or slice them into a bowl. Sprinkle with sugar. Add wine, stir, and marinate for at least 10 minutes. Serve immediately. Lengthy soaking results in soggy berries.

Cover of the cookbook Red, White, and Greens featuring rows of tomatoes, white onions, and broccoli rabe.
Reprinted with permission from Red, White, and Greens: The Italian Way With Vegetables, copyright 1996 by Faith Willinger. Buy the full book on Amazon.
TagsFruit DessertDessertWineAlcoholBeveragesItalianEuropeanStrawberryBerryFruitNut FreeDairy FreeGluten FreeQuickEasyNo-CookCookbooks
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