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Foster's Omelets

By Sarah Foster and Sarah Belk King
Image may contain Plant Food Produce Meal Vegetable Bean Green Bean and Lunch
Foster's OmeletsCookbook cover image courtesy of Random House

An omelet can be as delicious plain as filled with an almost endless array of cooked vegetables, cheeses, herbs, smoked meats, fish, and more. Look in your refrigerator and utilize leftovers such as grilled asparagus, cooked broccoli, or spinach. I always garnish the omelet with a sauce, salsa, or herb that complements the filling.

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