This delicious bread, which has been part of Egyptian cuisine since the time of the Pharaohs, gets beautiful color and vibrant flavor from dukka, a blend of spices and nuts widely used in the Middle East.
If you don't have a stand mixer, stir together warm water, honey, and yeast in a bowl, then add flour, salt, and oil and stir with a wooden spoon until incorporated. Turn dough out onto a lightly floured surface and knead until smooth, about 8 minutes, if necessary adding 2 to 3 teaspoons more flour, 1 teaspoon at a time. Dukka can be made 1 day ahead and kept, covered, at room temperature. Dough can be made 1 day ahead and put in oiled bowl, then chilled, covered. Bring to room temperature and let rise in a warm place, covered, until doubled in bulk.
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The Finishing Touch That Upgrades Bread, Fish, Vegetables, and Everything Else
The Middle Eastern nut and seed blend *dukkah* is easy to fall in love with—because there's almost nothing you can't sprinkle it on.
