Name: Five-Spice Chicken Wings
Cook time: 15 min
Total time: 35 min
Yield: 4 main-course servings
Ingredients: 1 1/2 teaspoons minced garlic; 1 1/2 teaspoons Chinese five-spice powder; 1 1/4 teaspoons salt; 1 1/2 teaspoons soy sauce; 3 lb chicken wings (about 16)

Side view of the wings on a platter styled with a bowl of coleslaw.

Photo by Romulo Yanes

Serve these wings with the hot-and-sour coleslaw.

Recipe information

Total Time
35 min
Yield
4 main-course servings

Ingredients

1 1/2 teaspoons minced garlic

1 1/2 teaspoons Chinese five-spice powder

1 1/4 teaspoons salt

1 1/2 teaspoons soy sauce

3 lb chicken wings (about 16)

Preparation

Step 1
Preheat broiler and oil rack of a broiler pan.
Step 2
Stir together garlic, five-spice powder, salt, and soy sauce in a large bowl.
Step 3
Cut off and discard tips from chicken wings with kitchen shears or a large heavy knife, then halve wings at joint. Pat dry and add to spice mixture, tossing to coat.
Step 4
Arrange wings in 1 layer on broiler pan and broil 6 to 7 inches from heat, turning over once, until browned and cooked through, 16 to 20 minutes total.

TagsChicken Wing Chicken Poultry Starter Dinner Easy Broil Super Bowl Gourmet

Recipe notes

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