Fish Fumet

Name: Fish Fumet
Ingredients: Bones from 1 whole black bass; 1 cup water; 1 cup wine; 3 stalks celery; 1 clove garlic; 1 small onion, halved horizontally; 1 leek

December 14, 2011

Ingredients

Bones from 1 whole black bass

1 cup water

1 cup wine

3 stalks celery

1 clove garlic

1 small onion, halved horizontally

1 leek

Preparation

Place all of the ingredients in a stockpot over high heat. Bring to a boil, reduce the heat, and simmer for 45 minutes. Strain.

Ethan Stowell's New Italian Kitchen

TagsSimmer Cookbooks

Recipe notes

Mussels With Garlicky Miso Broth

A fancy-feeling dish that comes together in 20 minutes.

Broiled Salmon Teriyaki

A fam-favorite, 30-minute dinner we have on repeat.

Pumpkin Bolognese

Canned purée delivers rich body and deep flavor, without the nonna-level cook time.

Maple Bourbon Chicken With Brussels Sprouts

Sticky-sweet mall-style bourbon chicken gets a fall makeover.

Schmaltzy Chicken and Stuffing Skillet

The Thanksgiving staple makes for a stellar weeknight dinner.

Pumpkin Black Bean Enchiladas

Enchiladas meet pumpkin in this cozy weeknight dinner.

Frico'ed Brussels Sprouts

Brussels sprouts are better with a crunchy Parmesan skirt.

Cider-Braised Sausage and Lentils

This skillet dinner is a delightful way to use up a jug of cider.