Skip to main content
Epicurious
Bon Appétit

Fingerling Potatoes with Butter and Thyme

3.0

(15)

Recipe information

  • Yield

    Makes 6 servings

Ingredients

12 ounces unpeeled fingerling potatoes or baby potatoes
2 large fresh thyme sprigs
1 tablespoon butter
1 teaspoon salt

Preparation

  1. Place potatoes in medium saucepan; pour enough cold water over to cover. Add thyme sprigs, butter, and salt. Bring to boil. Reduce heat to medium-low; cover and simmer until potatoes are just tender when pierced with skewer, about 10 minutes. Drain. DO AHEAD_Can be made 2 hours ahead. Transfer to baking sheet; cover loosely with foil and let stand at room temperature. Before serving, rewarm in 400°F oven until heated through, about 7 minutes._

TagsFingerling PotatoPotatoRoot VegetableVegetableThymeHerbs & SpicesSideDinnerGluten FreeNut FreeVegetarianEasyMake AheadQuick5 Ingredients or FewerSimmerBon Appétit
Read More
The Most-Saved Recipes in the Epicurious App in April
Like fattoush salad and strawberry shortcake roll.
All the Recipes From Bon Appétit’s Travel Issue
We’ve got baked cheddar and leek pasta, maple-mustard sheet-pan salmon, and a strawberry shortcake roll.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Cod With Lemon Butter Sauce
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Strawberry Shortcake Roll
A birthday favorite in the Bon Appétit Test Kitchen.
Mushroom Farrotto
This comforting savory porridge is nearly impossible to overcook.