Recipe information
Yield
serves 3 to 4
Ingredients
1 1/2 pounds fillet of sole
1 onion, sliced thin
1 cup sour cream
1/3 cup white table wine
1 tablespoon all-purpose flour
Juice of 1/2 lemon
1/2 teaspoon paprika
Salt and pepper to taste
Preparation
Preheat oven to 375 degrees. Arrange fillets in a greased shallow baking dish. Cover with onion slices. Blend sour cream, wine, flour, lemon juice, and seasonings and pour over entire baking dish. Bake for about 25 minutes, or until fish is tender.
