Fig Filling

Name: Fig Filling
Ingredients: 3 cups roughly chopped dried Calimyrna figs (about 1 pound); 1/4 cup honey; 1 cup red wine; 1 cup water; 1/4 teaspoon ground cinnamon; 1/2 teaspoon finely ground pepper

January 24, 2012

For best results, use moist, plump dried figs.

Ingredients

3 cups roughly chopped dried Calimyrna figs (about 1 pound)

1/4 cup honey

1 cup red wine

1 cup water

1/4 teaspoon ground cinnamon

1/2 teaspoon finely ground pepper

Preparation

Combine all ingredients in a nonstick frying pan, and cook over low heat, stirring often, until reduced to a thick paste, 10 to 15 minutes. After mixture cools, pulse until smooth in food processor. Spread mixture on a baking sheet to cool. Filling can be stored, covered, in the refrigerator up to 1 week. Bring to room temperature before using.

Martha Stewart's Cookies

TagsCondiment Red Wine Wine Alcohol Beverages Fig Fruit Nut Free Gluten Free Dairy Free Vegetarian Vegan Make Ahead Food Processor Cookbooks

Recipe notes

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