Recipe information
Yield
Serves 1.
Ingredients
1 to 1 1/2 ounces gin
1 to 1 1/2 ounce dry vermouth
1/2 cup cracked ice or 2 or 3 ice cubes
Olive
Preparation
Combine gin, vermouth, and ice in a mixing glass, stir well and strain into a cocktail glass. Drop in the olive.
