Skip to main content
Epicurious
Bon Appétit

Feta Spread with Rosemary and Lemon

3.4

(8)

Similar to the whipped feta spread at Papagus Greek Taverna in Chicago.

Recipe information

  • Yield

    Makes about 1 1/2 cups

Ingredients

3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into pieces
6 ounces feta cheese
3 green onions, chopped
1 tablespoon minced fresh rosemary
2 teaspoons grated lemon peel

Preparation

  1. Mix all ingredients in processor until smooth. Transfer to small bowl. Season to taste with salt and pepper. (Spread can be prepared 2 days ahead. Cover and refrigerate.)

TagsSpreadsGreekEuropeanFetaCheeseDairyRosemaryHerbs & SpicesLemonCitrusFruitStarterDinnerLunchVegetarianNut FreeGluten Free5 Ingredients or FewerMake AheadNo-CookFood ProcessorBon Appétit
Read More
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
Whole Lemon Bars
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App This Week
Like “phenomenal” whole lemon bars and grilled salmon with dill chimichurri.
Grilled Salmon With Dill Chimichurri
Grilling fish atop a bed of lemon slices is the key to not sticking.
Grilled Steak With Spicy Peanut Dressing
A punchy, spicy peanut vinaigrette transforms a simply grilled steak into a showstopping main.
Charred Vegetable Ragù
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.