Feta Cheese and Tomato Salad

Name: Feta Cheese and Tomato Salad
Yield: serves 6-8
Ingredients: 6 medium tomatoes (about 2 1/2 pounds), cut into wedges; 1 1/2 cups crumbled feta cheese; 1/4–1/2 cup chopped green onions; 3 tablespoons olive oil; 2 cloves garlic, minced; 1 teaspoon dried oregano or 1 tablespoon fresh; The Lady’s House Seasoning; Boston lettuce leaves

December 14, 2011

Recipe information

Yield
serves 6-8

Ingredients

6 medium tomatoes (about 2 1/2 pounds), cut into wedges

1 1/2 cups crumbled feta cheese

1/4–1/2 cup chopped green onions

3 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon dried oregano or 1 tablespoon fresh

The Lady’s House Seasoning

Boston lettuce leaves

Preparation

In a large bowl, combine the tomatoes, cheese, onions, oil, garlic, and oregano. Toss gently and refrigerate at least 2 hours. At serving time, add House Seasoning to taste. Spoon the salad onto a bed of lettuce leaves. Serve with a good crusty bread.

Paula Deen's Kitchen Classics

TagsSalad Feta Cheese Dairy Tomato Vegetable Lettuce Leafy Greens Starter Dinner Gluten Free Nut Free Vegetarian Easy Quick Weeknight Meals 30 Minutes or Less No-Cook Cookbooks

Recipe notes

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