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Bon Appétit

Fennel-Radicchio Salad

3.3

(3)

A great accompaniment to baked fish or sausage calzones.

Recipe information

  • Yield

    Makes 2 Servings

Ingredients

3 tablespoons olive oil
1 tablespoon fresh lemon juice
1 shallot, minced
1 small fresh fennel bulb, trimmed, cut vertically into thin slices
1 1/2 cups bite-size pieces radicchio
3 tablespoons sliced pitted black olives

Preparation

  1. Step 1

    Whisk 3 tablespoons olive oil, lemon juice and minced shallot to blend in small bowl. Season dressing to taste with salt and pepper.

    Step 2

    Toss fennel and radicchio with dressing in medium bowl. Divide salad between 2 plates. Garnish with sliced olives and serve.

TagsSaladFennelRoot VegetableVegetableRadicchioChicoryLeafy GreensOliveLemonCitrusFruitStarterDinnerNut FreeGluten FreeDairy FreeVeganVegetarian5 Ingredients or FewerEasyNo-CookBon Appétit
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