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Fennel and Walnut Salad

3.1

(2)

Recipe information

  • Yield

    Serves 6

Ingredients

2 large fennel bulbs, trimmed, sliced
2 tablespoons extra-virgin olive oil
1 large head radicchio, separated into 6 outer leaves
1/3 cup chopped walnuts

Preparation

  1. Place fennel in medium bowl. Add oil and toss to coat. Season to taste with salt and pepper. Place 1 radicchio leaf on each plate. Fill with fennel. Sprinkle with walnuts and serve.

TagsSaladFennelRoot VegetableVegetableRadicchioChicoryLeafy GreensWalnutNutStarterDinnerLunchDairy FreeNut FreeGluten FreeVeganVegetarianEasyNo-CookBon Appétit
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