Name: Fagioli-on-Toast
Total time: 10 minutes
Yield: Makes 4 servings
Ingredients: 4 thick slices country bread; 4 tablespoons olive oil; 2 garlic cloves, peeled and sliced; A few fresh sage leaves; 1 28-ounce can diced tomatoes; 1 15-ounce can cannellini beans; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper

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Fagioli-on-ToastMarcus Nilsson

The resulting dish is brothy but thick; it can be thinned with stock for a more traditional soup.

Tip:

This is a great way to use up that two-day-old breador, if its an easier sell, try tossing the soup with pasta instead.

Recipe notes

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