This recipe is a play on the ubiquitous smoked salmon with cream cheese and a bagel. It was one of our favorite lazy Sunday breakfasts when we were living in New York. Once we moved away from the city, we found that we didn’t always have access to great bagels or smoked salmon. We needed to find a good alternative that was readily available. “Everything” bagels—which typically contain onion, garlic, and several seeds—are our favorite, characterized by their crunchy coating of various seasonings. So we decided to use that flavor profile for cured salmon fillets and cream cheese that we could easily make at home.
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
The silky French vanilla sauce that goes with everything.
A feel-good dinner designed to cram a ton of veg in each serving.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.