In fall, look for clusters of deep purple berries on elderberry trees growing wild throughout the country. I’ve seen elderberries for a fleeting harvest week at farmers’ markets, but you can buy dried organic elderberries as a substitute. This powerful tonic has worked effectively for me over the last two winters; I take a tablespoon right when I feel a cold coming on, and I keep taking it every few hours until I feel better. It’s very tasty, too!
Like Sri Lankan cashew curry and vegan stuffed shells.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Like seared scallop piccata and chocolate Guinness cake.
Turn humble onions into this thrifty yet luxe pasta dinner.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
There’s a reason they say, “easy as pie,” you know?
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
From oven risotto with crispy mushrooms to green curry vinegar chicken.