Name: Eggplant "Tacos"
Ingredients: 1 eggplant; olive oil; salt; Brie; cilantro or basil

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Eggplant "Tacos"Erin Gleeson

Ingredients

1 eggplant

olive oil

salt

Brie

cilantro or basil

Preparation

Step 1
Slice the eggplant into 1/2-inch rounds and spread on an oiled baking sheet.
Step 2
Sprinkle with olive oil and salt and roast at 400° F for 8 minutes on each side, or until golden.
Step 3
Place a piece of Brie and fresh cilantro or basil on each eggplant round and fold like a mini taco.

TagsTaco Eggplant Vegetable Main Starter Dinner Nut Free Gluten Free Vegetarian Keto Quick Easy 5 Ingredients or Fewer 30 Minutes or Less Roast Cookbooks

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