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Eel With Olives, Chiles, and Capers (Anguilla Livernese)

By Mario Batali

3.8

(2)

Image may contain Animal Seafood Food Sea Life Lobster Fish and Herring
Photo by Beatriz Da Costa

Eel can be a tough sell, until you have tried it. In Italy, however, it appears in a magnificent and succulent dish on almost every table during Christmas week, particularly on La Vigilia, Christmas Eve, when it is perhaps the most traditional dish of all. The many fish dishes served that night.

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