Skip to main content

Dry Manhattan

This drink was featured as a Cocktail of the Month. Click here to learn more about the Manhattan and for two more great recipes.

Recipe information

  • Yield

    Makes 1 drink

Ingredients

2 ounces rye or bourbon whiskey
1 ounce dry vermouth
2 dashes Angostura or orange bitters
Small piece lemon peel for garnish

Preparation

  1. In mixing glass or cocktail shaker filled with ice, combine whiskey, vermouth, and bitters. Stir well, about 20 seconds, then strain into cocktail glass. Twist lemon peel directly over drink to release essential oils, drop into drink, and serve.

Read More
Turn humble onions into this thrifty yet luxe pasta dinner.
Like fattoush salad and strawberry shortcake roll.
We’ve got baked cheddar and leek pasta, maple-mustard sheet-pan salmon, and a strawberry shortcake roll.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Add a bag of potato chips and you've got yourself a party.
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
The most efficient method takes less than an hour, but you might not even need it.
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.