Name: Dried-Cranberry Spread
Yield: Makes about 1 cup
Ingredients: Nonstick vegetable oil spray; 1/4 cup dried cranberries; 1 8-ounce container nonfat cream cheese, room temperature; 1/4 cup soft fresh goat cheese (such as Montrachet; about 1 3/4 ounces); 2 tablespoons plain nonfat yogurt; 2 to 3 teaspoons honey

Nice for breakfast on bagels or toast.

Recipe information

Yield
Makes about 1 cup

Ingredients

Nonstick vegetable oil spray

1/4 cup dried cranberries

1 8-ounce container nonfat cream cheese, room temperature

1/4 cup soft fresh goat cheese (such as Montrachet; about 1 3/4 ounces)

2 tablespoons plain nonfat yogurt

2 to 3 teaspoons honey

Preparation

Spray metal blade of processor with nonstick spray. Add dried cranberries to processor and coarsely chop. Add nonfat cream cheese, goat cheese, nonfat yogurt and 2 teaspoons honey; process until well blended. Taste and add 1 teaspoon honey, if desired. Transfer spread to bowl. (Can be prepared 3 days ahead. Cover and refrigerate.)

Nutrition Per Serving

Per 1 tablespoon serving: calories

33; total fat

1 g; saturated fat

0.5 g; cholesterol

2 mg

#### Nutritional analysis provided by Bon Appétit

TagsSpreads Dried Cranberry Dried Fruit Fruit Breakfast Brunch Nut Free Gluten Free Vegetarian Easy Quick Make Ahead 5 Ingredients or Fewer Food Processor Bon Appétit

Recipe notes

The Most-Saved Recipes in the Epicurious App in May

Like miso-peanut hibachi chicken and spring orzotto.

Whole Lemon Bars

Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

The Most-Saved Recipes in the Epicurious App This Week

Like “phenomenal” whole lemon bars and grilled salmon with dill chimichurri.

Grilled Salmon With Dill Chimichurri

Grilling fish atop a bed of lemon slices is the key to not sticking.

Grilled Steak With Spicy Peanut Dressing

A punchy, spicy peanut vinaigrette transforms a simply grilled steak into a showstopping main.

Charred Vegetable Ragù

This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!

Miso-Peanut Hibachi Chicken

The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.