Skip to main content
Epicurious
House & Garden

Dragoon Punch

This is said to be the cavalryman's answer to Artillery Punch.

Recipe information

  • Yield

    Makes about 40 servings

Ingredients

3 pints porter
3 pints ale
1/2 pint brandy
1/2 pint sherry
1/2 cup sugar syrup
3 large lemons, thinly sliced
Block of ice
2 bottles chilled champagne

Preparation

  1. Step 1

    Pour porter, ale, brandy, sherry and sugar syrup into a punch bowl. Add lemon slices and a block of ice. Add the champagne.

    Step 2

    Serve in 4-ounce punch glasses.

TagsCold DrinkBeveragesCocktailAlcoholPunchBeerBrandyChampagneSparkling WineWineSherryLemonCitrusFruitNo-CookHouse & Garden
Read More
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
Plum Karpatka (Polish Cream Puff Cake)
With dramatic choux layers and fruit-rippled cream, it’s the drag queen of Polish desserts.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
Mango Chicken Summer Rolls
Rotisserie chicken makes quick work of these no-cook rolls with a spicy peanut sauce.
Morning Buns
Tender, buttery breakfast pastries with crisp caramelized edges, a fragrant cinnamon-orange filling, and a crackly sugar topping.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.