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Epicurious
Bon Appétit

Double Lemon Bars

By Lana Sills

4.4

(178)

Recipe information

  • Yield

    Makes 24

Ingredients

1 1/2 cups all purpose flour
1/2 cup powdered sugar
3/4 cup (1 1/2 sticks) butter, cut into pieces, room temperature
4 eggs
1 1/2 cups sugar
1/2 cup fresh lemon juice
1 tablespoon plus 1 teaspoon all purpose flour
1 tablespoon grated lemon peel
Powdered sugar

Preparation

  1. Step 1

    Preheat oven to 350°F. Combine 1 1/2 cups flour and 1/2 cup powdered sugar in large bowl. Add butter and cut in until mixture resembles coarse meal. Press mixture into bottom of 9x13x2-inch baking dish. Bake until golden brown, about 20 minutes. Remove from oven. Maintain oven temperature.

    Step 2

    Beat eggs, 1 1/2 cups sugar, lemon juice, 1 tablespoon plus 1 teaspoon flour and lemon peel in medium bowl to blend. Pour into crust. Bake until mixture is set, about 20 minutes. Cool.

  2. Step 3

    Cut into 24 bars. Sift powdered sugar over top before serving.

TagsBar CookieCookieDessertLemonCitrusFruitDinnerNut FreeBakingBon Appétit
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