Double Chocolate Milkshake

Name: Double Chocolate Milkshake
Yield: Makes one 16-ounce milkshake or two 8-ounce milkshakes
Ingredients: 1/3 cup whole milk; 3 tablespoons Chocolate Syrup (page 153); 2 tablespoons malt powder (optional); 11 ounces premium chocolate ice cream (about 1 3/4 packed cups); “Fluffy” Whipped Cream (page 154; optional)

December 9, 2011

What could be better than a chocolate milkshake? A double chocolate milkshake made with premium chocolate ice cream and chocolate syrup. You can turn this into a malted by adding the malt powder or into a chocolate soda milkshake by adding a splash of seltzer water.

Recipe information

Yield
Makes one 16-ounce milkshake or two 8-ounce milkshakes

Ingredients

1/3 cup whole milk

3 tablespoons Chocolate Syrup (page 153)

2 tablespoons malt powder (optional)

11 ounces premium chocolate ice cream (about 1 3/4 packed cups)

“Fluffy” Whipped Cream (page 154; optional)

Preparation

Combine the milk, chocolate syrup, and malt powder, if using, in a blender and blend for 5 seconds. Add the ice cream and blend until smooth, about 10 seconds. Serve immediately, topped with a dollop of fluffy whipped cream, if desired.

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