Skip to main content
Epicurious
Cookbooks

Dilly Carrots

Ingredients

1 teaspoon dried dill weed or dill seed, or 3/4 teaspoon chopped fresh dill
Dash of celery seed
Vinaigrette
4 cups cooked carrots

Preparation

  1. Combine the dill, celery seed, and vinaigrette. Toss with the carrots and marinate overnight, well covered. It keeps for several days and just gets more dilly.

How to Repair Food, Third Edition
TagsDillHerbs & SpicesCarrotRoot VegetableVegetableSideDinnerVegetarianNut FreeGluten FreeDairy FreeEasyCookbooks
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Chicken Salad With Grapes and Walnuts
This chicken salad nails it—creamy, herby, and endlessly riffable.
The Most-Saved Recipes in the Epicurious App This Week
Like cottage cheese caramelize onion dip and a lentil barley salad.
One-Pot Chicken Thighs With Cilantro Rice and Beans
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Most-Saved Recipes in the Epicurious App in April
Like fattoush salad and strawberry shortcake roll.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Whole Lemon Bars
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.