Skip to main content
Epicurious
Bon Appétit

Dill-Cucumber Sauce

3.9

(7)

Recipe information

  • Yield

    Makes about 2 cups

Ingredients

1 1/3 cups (packed) coarsely chopped fresh dill
1 cup 1/2-inch cubes unpeeled English hothouse cucumber
1 1/2 tablespoons minced shallot
1/4 teaspoon cayenne pepper
3/4 cup mayonnaise
3/4 cup sour cream

Preparation

  1. Blend dill, cucumber, shallot, and cayenne in processor until cucumber is finely chopped; transfer to medium bowl. Whisk in mayonnaise and sour cream. Season to taste with salt and pepper.

TagsSauceDillHerbs & SpicesCucumberVegetableNut FreeGluten FreeVegetarianEasyQuickFood ProcessorBon Appétit
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App This Week
Like basil chicken stir-fry and “company-worthy” cod.
Chicken Salad With Grapes and Walnuts
This chicken salad nails it—creamy, herby, and endlessly riffable.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Edna Lewis Recipes to Add to Your Repertoire
Like “spectacular” breakfast shrimp and a lentil scallion salad.
Go-To Green Salad
This mix of crisp lettuces with a tangy vinaigrette pairs well with practically everything.