Skip to main content
Epicurious
Cookbooks

Devilish Cheese Logs

Recipe information

  • Yield

    serves 12

Ingredients

1 cup shredded sharp Cheddar cheese, at room temperature
One 8-ounce package cream cheese, at room temperature
One 4 1/2-ounce can deviled ham
1/2 cup chopped pitted green olives
1/2 cup finely chopped pecans

Preparation

  1. Step 1

    In a small bowl, blend together the Cheddar and cream cheeses. Beat in the deviled ham, then stir in the olives.

    Step 2

    Refrigerate the mixture for at least 2 hours so it’s firm enough to slice.

    Step 3

    Shape the cheese mixture into two 8-inch logs. Roll the cheese logs in chopped nuts. Serve with crackers.

Paula Deen's Kitchen Classics
TagsSpreadsCheddarCheeseDairyCream CheeseOlivePecanNutHamMeatSnackStarter5 Ingredients or FewerMake AheadNo-CookCookbooks
Read More
Go-To Green Salad
This mix of crisp lettuces with a tangy vinaigrette pairs well with practically everything.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.