Deviled Eggs—Nutritious Enough to be Almost a Meal in Itself.

Name: Deviled Eggs—Nutritious Enough to be Almost a Meal in Itself.
Yield: makes 12 deviled eggs
Ingredients: 6 hard-boiled eggs; 2 tablespoons mayonnaise; 1 teaspoon vinegar; 1/2 teaspoon dry mustard; 1/4 teaspoon salt; 1/4 teaspoon paprika; 1/8 teaspoon ground black pepper

January 24, 2012

Cooks' Note

Good served with a salad or as an hors d’oeuvre. They hold up well if you want to make them in advance of a party; tightly wrapped, the eggs can be stored in the refrigerator for up to 24 hours.

Recipe information

Yield
makes 12 deviled eggs

Ingredients

6 hard-boiled eggs

2 tablespoons mayonnaise

1 teaspoon vinegar

1/2 teaspoon dry mustard

1/4 teaspoon salt

1/4 teaspoon paprika

1/8 teaspoon ground black pepper

Preparation

Cut the eggs in half lengthwise. Remove the yolks, reserving the egg whites. Put the yolks into a bowl. Mash and mix in the mayonnaise, vinegar, dry mustard, salt, paprika, and pepper. Divide the mixture among the cavities of the whites. Cover and refrigerate until well chilled.

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