Name: Deviled Crab Salad Sandwiches
Yield: Makes 16 triangular three-layer tea sandwiches
Ingredients: 1 pound jumbo lump crabmeat (about 2 cups); 1 cup mayonnaise; 2 teaspoons Old Bay seasoning; 2 teaspoons Dijon mustard; 1/4 cup thinly sliced scallions; 1/4 cup thinly sliced celery; 12 thin slices pumpernickel bread (about 3 1/2 inches square and 1/8 inch thick); 8 tablespoons softened butter; 1/4 cup thinly sliced red onion; 4 hard-boiled eggs, thinly sliced; 2–3 heads of crisp baby lettuce

Editor's note: The recipe below is from Kimberly Kennedy's The Art and Craft of Entertaining. For Kennedy's baby shower tips click here.

Recipe notes