Date Rolls In Honey Syrup

December 9, 2011

Ingredients

Preparation

Step 1
Follow the recipe for Almond Pastries in Honey Syrup (see page 127), but use the following filling.
Step 2
Use a moist variety of dates such as the Tunisian Deglet Nour or the Californian varieties. You will need about 1 1/3 pounds once they have been pitted. Blend them in the food processor, adding a little water, if necessary, by the tablespoon, to achieve a soft paste.

Arabesque

TagsPastries

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