Dark Moon

Name: Dark Moon
Yield: Makes 8 servings
Ingredients: 1 1/2 cups cold-brew coffee; 1/2 cup coffee liqueur; 1/2 cup spiced rum; 1 12-ounce bottle Coca-Cola, preferably Mexican; 1/2 cup heavy cream

By Duane Sorenson

September 12, 2013

Sorenson uses locally made House Spirits coffee liqueur, made with Stumptown beans, in this cold-brew cocktail. It's delicious, but hard to find outside of Oregon. In its place, use any other coffee liqueur.

Recipe information

Yield
Makes 8 servings

Ingredients

1 1/2 cups cold-brew coffee

1/2 cup coffee liqueur

1/2 cup spiced rum

1 12-ounce bottle Coca-Cola, preferably Mexican

1/2 cup heavy cream

Preparation

Step 1
Combine coffee, liqueur, rum, and cola in a large pitcher. Divide among rocks glasses filled with ice; add cream, dividing evenly.
Step 2
DO AHEAD: Cold brew, coffee liqueur, and rum can be combined 4 hours ahead. Cover.

TagsCocktail Alcohol Beverages Pitcher Drink Coffee Rum Cookbooks

Recipe notes

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