This is my homage to what I consider to be one of the best candy bars on the planet: Fran’s Coconut Gold Bar created by Fran’s Chocolates in Seattle, Washington. The bar consists of bittersweet chocolate wrapped around a creamy coconut–white chocolate ganache center. It’s off-the-charts good! To achieve that contrast between the bitter dark chocolate and the sweet coconut ganache in a milkshake, I combine a double chocolate shake with a mousse-like coconut whipped cream and layer this shake like a parfait. All you need to do is dig in your straw and stir for a little bit of heaven.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Like seared scallop piccata and chocolate Guinness cake.
A generous glug of stout gives this snackable loaf a malty depth.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Turn humble onions into this thrifty yet luxe pasta dinner.
This vegan chili skips the meat but keeps all of the smoky-savory flavors that make it so comforting: cocoa powder, beans, and all of the toppings.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.