We all have a friend who can literally eat whatever she wants and continue to stay in shape. One of Crystal’s dear friends, Carolyn, is that type of person: a Yankee from New Jersey—and a skinny one at that. Lucky for her, she introduced Crystal to this pot roast, and their friendship took off . Crystal soon found out that Carolyn actually cooks everything with lighter ingredients. Now we’re on to Carolyn’s secret!
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Like seared scallop piccata and chocolate Guinness cake.
A generous glug of stout gives this snackable loaf a malty depth.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Turn humble onions into this thrifty yet luxe pasta dinner.
This vegan chili skips the meat but keeps all of the smoky-savory flavors that make it so comforting: cocoa powder, beans, and all of the toppings.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.