Cumin Salt

Name: Cumin Salt
Cook time: 5 min
Total time: 5 min
Yield: Makes enough For 12 ears of corn
Ingredients: 2 tablespoons cumin seeds, toasted and cooled; 1 tablespoon kosher salt; Butter or olive oil for brushing corn; an electric coffee/spice grinder

August 21, 2006

Recipe information

Total Time
5 min
Yield
Makes enough For 12 ears of corn

Ingredients

2 tablespoons cumin seeds, toasted and cooled

1 tablespoon kosher salt

Butter or olive oil for brushing corn

Special Equipment

an electric coffee/spice grinder

Preparation

Step 1
Grind cumin seeds in grinder, then transfer to a small bowl and stir in salt.
Step 2
Brush cooked corn with butter or oil and sprinkle with cumin salt.

TagsCondiment Gluten Free Nut Free Vegetarian Vegan Meal Prep 5 Ingredients or Fewer 30 Minutes or Less Gourmet

Recipe notes

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