Name: Cumin Beef Kebabs
Yield: Serves 4
Ingredients: 1 pound lean beef (top sirloin or tri-tip), well trimmed, cut into 1-inch pieces; 1/4 cup low-sodium soy sauce; 1/4 cup fresh lemon juice; 1 tablespoon ground cumin; 8 small bamboo skewers; 16 cherry tomatoes; 1 small onion, cut into 16 small pieces

Recipe information

Yield
Serves 4

Ingredients

1 pound lean beef (top sirloin or tri-tip), well trimmed, cut into 1-inch pieces

1/4 cup low-sodium soy sauce

1/4 cup fresh lemon juice

1 tablespoon ground cumin

8 small bamboo skewers

16 cherry tomatoes

1 small onion, cut into 16 small pieces

Preparation

Step 1
Combine first 4 ingredients in bowl. Season generously with pepper. Cover and refrigerate overnight.
Step 2
Prepare barbecue (high heat) or preheat broiler. Thread beef onto 8 skewers, threading 2 tomatoes and 2 onion pieces onto each. Grill or broil until beef is tender, turning occasionally, about 6 minutes for medium rare.

Nutrition Per Serving

Per serving: calories

200; fat

7 g; sodium

663 mg; cholesterol

76 mg

#### Nutritional analysis provided by Bon Appétit

TagsSkewer Beef Meat Lemon Citrus Fruit Cherry Tomato Tomato Vegetable Onion Root Vegetable Main Dinner Nut Free Dairy Free Easy Grilling Bon Appétit

Recipe notes

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