Name: Cucumber-Kiwi Salsa
Prep time: 25 Minutes
Cook time: 25 Minutes
Total time: 25 Minutes
Yield: Makes 4 1/2 cups
Ingredients: 3 tablespoons fresh lime juice; 1 tablespoon chopped seeded jalapeño chile; 2 teaspoons minced peeled fresh ginger; 1 teaspoon finely grated lime peel; 2 cups chopped peeled kiwi (about 1 pound); 1 cup chopped peeled seeded cantaloupe; 1 cup chopped seeded cucumber; 1/2 cup thinly sliced green onions; 2 tablespoons chopped fresh mint

Joan and David Oswalt of Pasadena, California, write: "David and I both love to cook, but our approaches couldn't be more different. He'll start from scratch and spend months perfecting a particular dish, while I prefer to take a basic recipe and just add my own touches."

Serve the salsa with the Baked Ribs with Spicy Blackberry Sauce, or with sautéed shrimp or scallops.

Recipe notes

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