Skip to main content
Epicurious
House & Garden

Cuba Libre

3.0

(2)

Recipe information

  • Yield

    Serves 1.

Ingredients

Chilled cola
3 ounces rum
1 1/2 tablespoons lime juice
Garnish: Lime slice or spent lime shell from juicing

Preparation

  1. Fill highball glass halfway with ice. Add a splash of cola, the rum and lime juice, then fill with cola and garnish with a slice of lime or the spent lime shell.

TagsCocktailAlcoholBeveragesRumCubanCaribbeanLimeCitrusFruitQuickEasy5 Ingredients or FewerHouse & Garden
Read More
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Mango Chicken Summer Rolls
Rotisserie chicken makes quick work of these no-cook rolls with a spicy peanut sauce.
Plum Karpatka (Polish Cream Puff Cake)
With dramatic choux layers and fruit-rippled cream, it’s the drag queen of Polish desserts.
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
Morning Buns
Tender, buttery breakfast pastries with crisp caramelized edges, a fragrant cinnamon-orange filling, and a crackly sugar topping.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.