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Crunchy-Sweet Quinoa Couscous with Fresh Herbs

By Alicia Silverstone

5.0

(2)

Image may contain Plant Food Produce Vegetable Bean and Lentil
Crunchy-Sweet Quinoa Couscous with Fresh HerbsAmy Neunsinger

Herbaceous and packed with fiber and protein, this grain salad is a keeper.

Cooks' notes:

To save time, skip the first two steps (and the kombu) and use drained and rinsed canned chickpeas in place of dried. Kombu is a type of edible kelp available at Japanese and health food stores.

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