Crispy Shallots

Name: Crispy Shallots
Ingredients: 2 tablespoons all-purpose flour; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1 shallot, sliced into 1/4-inch rings; 3 tablespoons extra-virgin olive oil

December 22, 2011

Ingredients

2 tablespoons all-purpose flour

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

1 shallot, sliced into 1/4-inch rings

3 tablespoons extra-virgin olive oil

Preparation

Step 1
Combine the flour, salt, and pepper in a small bowl. Dredge the shallots in the flour mixture, shaking off any excess flour.
Step 2
In a medium skillet over high heat, heat the olive oil. Add the shallot rings and cook without stirring until they turn golden brown, about 2 minutes. Turn them over and cook until they are golden and crisp, about 2 minutes. As the shallots finish cooking, remove them to a plate lined with a paper towel.

Pure Flavor

TagsShallot Vegetable Dairy Free Nut Free Vegan Vegetarian Quick Easy 5 Ingredients or Fewer Fry Cookbooks

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