There’s no need to fry in a lot of oil to get a crisp breadcrumb crust. Before baking, moisten the crumbs with a little oil; coat the pork, chicken, or fish, and bake until golden.
Recipe information
Yield
serves 4
Ingredients
Preparation
Step 1
Preheat the oven to 425°F. Lightly brush a rimmed baking sheet with oil; set aside.
Step 2
Tear the bread into large pieces; place in a food processor. Pulse until large crumbs form. Drizzle with the oil; pulse once or twice, just until the crumbs are moistened (you should have about 1 1/2 cups crumbs).
Step 3
Season the pork chops generously with salt and pepper; spread one side of each chop with 1 teaspoon jam. Dividing evenly, sprinkle the breadcrumbs over the jam, and pat them on gently.
Step 4
Transfer the pork, coated side up, to the prepared baking sheet. Bake until the crust is golden and the pork is opaque throughout (the meat should register 150°F on an instant-read thermometer), 14 to 16 minutes. Serve immediately.
