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Epicurious
Gourmet

Crisp Won Ton Strips

2.7

(3)

This recipe was created to accompany Spinach and Endive Salad with Lemon-Ginger Dressing and Crisp Won Ton Strips.

Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Makes about 1 1/2 cups

Ingredients

8 won ton wrappers

Preparation

  1. Step 1

    Preheat oven to 475°F.

    Step 2

    Stack won ton wrappers and cut into 1/4-inch-wide strips. In a small bowl toss strips with salt and pepper to taste and arrange, overlapping slightly, in one layer on a non-stick baking sheet. Bake strips in middle of oven, stirring strips and breaking them up into large clusters halfway through baking, until golden brown and slightly crisp, about 6 minutes total.

    Step 3

    Transfer strips to a plate to cool and season with salt (strips will continue to crisp as they cool). (Strips may be made 2 days ahead, cooled completely, and kept in an airtight container at room temperature.)

Nutrition Per Serving

Each serving about 46 calories and 0 grams fat.
#### Nutritional analysis provided by Gourmet
TagsAsianSpreadsBakingLow FatQuick & EasyGourmet
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