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Creole Sauce for Beef Liver

Ingredients

8 ounces tomato sauce
2 tablespoons vinegar
1 tablespoon brown sugar
1/4 cup chopped onion
1/4 cup chopped green bell pepper
1 clove garlic, minced

Preparation

  1. Stir all of the ingredients together in a small saucepan, heat through, and pour it on the liver.

How to Repair Food, Third Edition
TagsSauceCanned TomatoTomatoVegetableOnionRoot VegetableBell PepperGarlicMainSideDinnerGluten FreeDairy FreeNut FreeQuickEasySimmerCookbooks
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