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Crème Fraîche Sorbet

4.8

(5)

Cooks' Note
  • Sold at most supermarkets and at specialty foods stores.

Recipe information

  • Yield

    Makes about 4 cups

Ingredients

2 cups chilled crème fraîche*
3/4 cup light corn syrup
1/4 cup fresh lemon juice
1/4 cup sugar
Pinch of salt

Preparation

  1. Whisk all ingredients in large bowl. Process in ice cream maker according to manufacturer's instructions. Transfer to container, cover, and freeze. do ahead Can be made 3 days ahead. Keep frozen. Let stand at room temperature 15 minutes to soften slightly before serving.

TagsSorbetFrozen DessertDessertGluten FreeNut Free5 Ingredients or FewerMake AheadIce Cream MachineSummerBon Appétit
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