Creamy Pork Hash

Name: Creamy Pork Hash
Yield: serves 4. serving size: 2 heaping tablespoons.
Ingredients: 1 medium onion, diced; 2 tablespoons vegetable oil; One 10 3/4-ounce can cream of mushroom soup; 1/2 cup frozen peas; 1/2 cup frozen sliced carrots; 1 cup diced cooked potatoes; 2 cups cooked pork roast (page 5) cut into medium dice; 1 cup water; 1/2 teaspoon salt; 1/2 teaspoon pepper

December 9, 2011

Recipe information

Yield
serves 4. serving size: 2 heaping tablespoons.

Ingredients

1 medium onion, diced

2 tablespoons vegetable oil

One 10 3/4-ounce can cream of mushroom soup

1/2 cup frozen peas

1/2 cup frozen sliced carrots

1 cup diced cooked potatoes

2 cups cooked pork roast (page 5) cut into medium dice

1 cup water

1/2 teaspoon salt

1/2 teaspoon pepper

Preparation

Step 1
Sauté the onion in the vegetable oil in a skillet.
Step 2
Add the cream of mushroom soup, peas, carrots, and potatoes.
Step 3
Add the pork and thin the mixture with the water.
Step 4
Add the salt and pepper.
Step 5
Cover the skillet and simmer for 15 minutes.
Step 6
Serve 2 heaping tablespoons on a dinner plate. Refrigerate the remainder.

Great Food, All Day Long

TagsHash Potato Root Vegetable Vegetable Pork Meat Main Breakfast Dinner Dairy Free Nut Free Quick Easy Cookbooks

Recipe notes

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