Creamy Grainy Mustard Gravy

Name: Creamy Grainy Mustard Gravy
Ingredients: 2/3 cup chicken stock; 1/3 cup heavy cream; 2 heaping tablespoons grainy mustard; Salt and pepper

December 9, 2011

Make one of these sauces in the hot skillet after you have cooked chicken breasts or pork chops.

Ingredients

2/3 cup chicken stock

1/3 cup heavy cream

2 heaping tablespoons grainy mustard

Salt and pepper

Preparation

Remove the cooked chicken or pork from the skillet. Working over medium-high heat, add the chicken stock, heavy cream, and grainy mustard to the pan. Bring up to a bubble and simmer until thickened enough to coat the back of a spoon, 3 to 4 minutes. Season with salt and pepper and pour over the chicken or pork.

Rachael Ray's Look + Cook

TagsGravy Sauce Nut Free Gluten Free Easy Quick 30 Minutes or Less 5 Ingredients or Fewer Simmer Cookbooks

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