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Epicurious
Bon Appétit

Cream Biscuits

By Scott Peacock

4.4

(11)

Image may contain Food Meal Restaurant Cafeteria Buffet and Dish
Cream BiscuitsCraig Cutler

"I'm on a mission to get people over their biscuit anxiety," says Chef Peacock. His advice? Knead the dough briefly just until it comes together, but don't work it too much. Also, don't twist the biscuit cutter. The twisting motion seals the edge of the dough, which can prevent the biscuit from rising completely.

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