This slaw is a delightful companion to spicy dishes, veggie burgers, and bean dishes. It’s festive enough to serve with more elaborate meals and at holiday celebrations.
Recipe information
Yield
6 to 8 servings
Ingredients
One 16-ounce bag shredded coleslaw cabbage (preferably including carrots)
2/3 cup dried cranberries
1/4 cup toasted slivered almonds
2/3 cup soy mayonnaise
1 tablespoon fresh lemon juice, optional
Preparation
Step 1
Combine all of the ingredients in a serving bowl and mix thoroughly. Serve at once or cover and refrigerate until needed
nutrition information
Step 2
Calories: 107
Step 3
Total Fat: 7g
Step 4
Protein: 1g
Step 5
Carbohydrate: 8g
Step 6
Cholesterol: 0mg
Step 7
Sodium: 155mg
