Dried and fresh cranberries are simmered in Port for a not-too-sweet, grown-up take on the classic.
Bon AppétitCranberry Sauce with Port and CinnamonBy Tina MillerOctober 2, 20074.6(73)Cranberry Sauce with Port and CinnamonCon PoulosArrowJump To RecipeSave StorySave this storyPrintDried and fresh cranberries are simmered in Port for a not-too-sweet, grown-up take on the classic.Recipe notesBack to topTriangleSee Related Recipes and Cooking TipsiconGallery102 Traditional Thanksgiving Recipes, From Turkey to Sides and DessertsHere you'll find all the classics: turkey, gravy, mashed potatoes, stuffing, and pie—lots of pie.iconGalleryOur Best Cranberry Sauce Recipes for ThanksgivingLooking to bust out of your sauce routine? We can help with that.