Name: Cranberry, Quince, and Pearl Onion Compote
Cook time: 30 min
Total time: 1 1/2 hr
Yield: Makes 8 servings
Ingredients: 1/2 pound pearl onions (preferably red; 2 cups); 2 cups apple juice; 1 cup sugar; 2 tablespoons cider vinegar; 6 cloves; 1 teaspoon coriander seeds; 2 quinces, peeled, cored, and cut into 1/2-inch cubes; 1 (12-ounce) bag fresh or frozen cranberries (not thawed if frozen)

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Cranberry, Quince, and Pearl Onion CompoteJohn Kernick

In this chutney-like compote, quince lends a ripe-pear creaminess, and pearl onions a lush sweetness, to tart cranberries.

Cooks note:

Compote can be made 3 days ahead and chilled. Bring to room temperature before serving.

Recipe notes

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