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Cranberry Buckle with Vanilla Crumb

By Cory Schreiber and Julie Richardson

3.9

(9)

Image may contain Food Dessert Cake and Pie
Cranberry Buckle with Vanilla CrumbCookbook cover image courtesy of Random House

When the cranberries in this buckle bake, they split open just enough to absorb the cake batter while retaining a firm outer shell and a slightly tart bite. Half are folded into the batter and half are distributed on top with the Vanilla Crumb, creating a red-jeweled delight. This recipe is great for a holiday breakfast or brunch.

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